甘味と酸味の組み合わせが絶妙!
今回は、はちみつの甘みと粒マスタードの酸味が
鶏肉の旨味を引き立ててくれる
ちょっとしたおもてなしにもぴったりの鶏肉料理をご紹介します。
日本酒が入ったタレに漬け込んだ鶏肉はジューシーで
軟らかく仕上がります。
焼き色もつきやすくなり、香ばしい香りは甘酸っぱいソースとの相性抜群です。
今回は、はちみつの甘みと粒マスタードの酸味が
鶏肉の旨味を引き立ててくれる
ちょっとしたおもてなしにもぴったりの鶏肉料理をご紹介します。
日本酒が入ったタレに漬け込んだ鶏肉はジューシーで
軟らかく仕上がります。
焼き色もつきやすくなり、香ばしい香りは甘酸っぱいソースとの相性抜群です。
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